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I biscotti sono realizzati con ingredienti semplici come farina, burro,uova, zucchero, vaniglia e un pizzico di lievito;
Ingredienti per circa 22 dita: Burro 100 g Farina 280 g Lievito in polvere 1 cucchiaino Sale 1 pizzico Uova 1 Vanillina 1 bustina Zucchero a velo 100 gr
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